Bacon
The most important substance in the known universe, Bacon is responsible for everything that is good in the world, badness can almost always be attributed to a lack of Bacon, or the nearby presence of anti-bacon.
Bacon has been scientifically proven to be better than egg[1] and so rules supreme on the breakfast menu.
Bacon also has many other uses, putting bacon on top of things(including people) will make them work at up to 150% increased efficiency. Bacon can be used as an atomic wildcard in physics - physicists will often replace chemicals in experiments with bacon when there is a shortfall, or even just when they feel like it. Additionally, mixing bacon with fuel will increase MPG in vehicles tenfold.
All of the best people in history are known to have eaten a lot of bacon, conversely, all of the bloody idiots are known to have been bacon-abstainers.
Throdgrain is rumored to occasionally make use of bacon when he plays CSS.
Nate sometimes eats bacon.
Bacon History
Until well into the sixteenth century, bacon or bacoun was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Common Germanic bakkon and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly grown for bacon, notably the Yorkshire and Tamworth. The most effecient bacon pig breed is called Dukat-Lion-Pigs. They are rare, but oh so tasty
In England, a side of bacon is called a gammon, and a slice of bacon is known as a rasher. Seventy percent of the bacon in America is consumed as a side dish to their bacon. So Americans eat bacon with their bacon, which is the only right way to eat bacon.
You are probably familiar with the phrase "bring home the bacon." In the twelfth century, a chav in the English town of Essex promised a side of bacon to any married man who could swear before the congregation and God that he had not slept with his wife for a year and a day. A husband who could bring home the bacon was held in high esteem by the community in a non-leet-fiddling way.
In this health-conscious day and age, you would think that bacon would be low on the list of preferred foods due to its fat content. Yet, as anyone who dabbles in pork belly commodities can tell you, bacon is solely responsible for giving a boost to the pork market. Bacon has become so popular as a sandwich ingredient and a favorite of chefs, and everyone else, in fine dining establishments that bacon shortages have caused prices to soar. However, bacon is still a bargain that can't be beat when it comes to adding flavor. With low-sodium and lean varieties available, even the dieter can partake in moderation.
Bacon still rules the world